Based on Rouge Ales Shakespeare Stout.
8lbs pale malt
Flaked oats 2.5L 1.5lbs
Choc malt 350L 1.5lbs
Crystal 120L 1.5lbs
Roasted barley 500L 0.25lbs
Mashed for 60 minutes at 148F with 6 gallons of water. Sparged with 2 gallons of boiling water. Yielded 6.5 gallons of wort, pre-boil.
Boiled 90 minutes. Added 2oz Cascade hops at 60 mins and 2oz at 15 minutes.
Chilled and pitched white labs kveik with an starting gravity of 1.038. Yielded 5.75 gallons.
Added 2oz pasilla peppers.
Gravity at 7 days is 1.010
