5 lbs Pale Malt, Maris Otter
3 lbs Pale Malt, Maris Otter (Toasted 15 mins @ 350F)
1 lbs Caramel/Crystal Malt 80L
1 lbs Melanoiden Malt
2 lbs Corn flaked
4 oz Golding, East Kent (60/15 mins)
Irish Ale yeast (Wyeast #1084)
60 minute mash @ 152F (Added 20 quarts @ 166F)
Added 8.4 qt 210F water for 10 minutes
60 minute boil
1.038 SG
20201112 (5 days) 1.012 gravity (~3.4% ABV)
