10 lbs Pale Malt (2 row)
2 lb Oats, flaked
1 oz Simcoe
4 oz Mosaic (10/1 min)
1 oz Simcoe @ 1 min
American Ale (Wyeast 1056)
Mash:
Added 4 gallons at 161 degrees for 75mins (targeting 148 degrees)
Added 4 gallons at 185 degrees for starting boil volume of 6 gallons
1.030 SG
After 1 week FG is 1.004 for ABV of around 3.4%
