13.5 lbs grain
- 10.5 lbs 2 row
- 1 lbs Carapils
- .5 lbs Crystal 40L
- .5 lbs Crystal 80L
- .5 lbs Victory 28L
- .5 lbs Cara-munich
igloo mash ton and HLT @ 165
mashed for one hour.
13.5 lbs grain
igloo mash ton and HLT @ 165
mashed for one hour.
10 lbs Pale Malt (2 row)
2 lb Oats, flaked
1 oz Simcoe
4 oz Mosaic (10/1 min)
1 oz Simcoe @ 1 min
American Ale (Wyeast 1056)
Mash:
Added 4 gallons at 161 degrees for 75mins (targeting 148 degrees)
Added 4 gallons at 185 degrees for starting boil volume of 6 gallons
1.030 SG
After 1 week FG is 1.004 for ABV of around 3.4%
5 lbs Pale Malt, Maris Otter
3 lbs Pale Malt, Maris Otter (Toasted 15 mins @ 350F)
1 lbs Caramel/Crystal Malt 80L
1 lbs Melanoiden Malt
2 lbs Corn flaked
4 oz Golding, East Kent (60/15 mins)
Irish Ale yeast (Wyeast #1084)
60 minute mash @ 152F (Added 20 quarts @ 166F)
Added 8.4 qt 210F water for 10 minutes
60 minute boil
1.038 SG