20171112 - Broyhan

12lbs Pilsen malt
3gallons mashed at 158F for 60 mins
5gallon sparge at 170F
boiled for 1 hour

SG 1.030
Kolsch Wyeast 2565
5.5 gallons

Started secondary fermentation 11/20 1.008

12/19 bottled at 1.008. Primed with 0.5 cups brown sugar.