Fermentation
Sunday, September 29, 2013
20130811 Yellow plum wine
Yellow plum wine OG -1.090. Used a grain bag to put plums in. Boiled to get rid of bacteria and yeast. Added petic enzyme. Racked into 6.5 gallon car boy and Dry hopped in end of August SG - 0.990. 20130927 racked into 3.5 gallon bucket.
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