20130929 Big Porter & Black Ale

Big Porter
Modified hopping:

• 60min - 1oz Cascade and 1/2oz Magnum 
• 1 min - 1/2oz Magnum 

OG 1.062
Wyeast 1056 American Ale yeast



Black Ale
Modified hopping:

• 60min - 2oz Cascade
• 10min - 1oz Fuggle
• 1min - 1oz N. Brewer

OG 1.050
Wyeast 1728 Scottish Ale yeast

Black Ale boiling

Both beers have a syrupy sweet burned taste to them.

20130930 - ~24 hours in

The Big Porter is overflowing

The Black Ale bubbles every 60 seconds

20131009 - Bottled the Big Porter with a F.G. 1.022 for an ABV of a little over 5%.

20131011 - Bottle the Black Ale with a FG of 1.022 for an ABV of just under 4%